Presentation Night Sat 13th Nov 2021

Come and join us for a great evening celebrating the achievements of some of the major winners in 2021!

Arrival from 6.30pm with the two-course meal to be served at 7pm, presentations will take place after the meal and will then be followed by a disco to party on through the rest of the night!

Book now via the link below to avoid missing out on a great night as 50% of the places have already been reserved to winners and their guests.

Our full list of major winners can be found below:

  • CGU Royal Cornwall Goblets – Adam Haynes & Ken Robinson
  • Lovering Cup – Derek Loader & Bernard Hamley
  • Shilson Cup – Roy Purlan & Alan Lund
  • Handicap Challenge Cup – Peter Setchell
  • Presidents Cup – Steve Humphreys
  • Hitchins Cup – Andy Baigent
  • Higman Cup – Lee Harvey
  • Club Championship – Chris Bailey
  • Tankards Handicap Championship – Dean Kent
  • St Austell Open – Dan Allen
  • Golf Week Trophy (Nett) – Tony Friday (Radnor)
  • Golf Week Trophy (Scratch) – Dan Olver
  • St Dennis Cancer Open (Nett) – Andy Rogers
  • St Dennis Cancer Open (Scratch) – Ewan Warren
  • Bill Pedlar Cup – Connor Poore
  • Eddie Holland Cup – Lea Cooper
  • Alan Roberts Memorial – Chris Trethewey
  • Morlaix Cup – Richard Thomas
  • Excelsior Cup – Sam Bullen
  • Cancer Open – Gary Johns
  • Jarrett Putter – Brad Allen
  • Ladies Par & Stableford Finals (Bronze winner) – Sylvia Rawle
  • Ladies Bill Pedlar – Sylvia Rawle
  • Ladies Gentlemen’s Cup – Annie Lund & Jackie Nile
  • Ladies Autumn Cup – Annie Lund
  • Ladies Championships Bronze Winner – Marion Sutton

The cost is £15 per person for 2 courses (includes members discount).


Roasted duck breast, red cabbage puree, fondant potato, pak choi, black berry sauce


Pan fried sea bream, herb crusted new potatoes, buttered spinach, lemon beurre blanc


A vegetarian alternation


Chocolate peanut butter stack, malt extract, chocolate ice cream


Bailey’s cheesecake, fresh raspberries, vanilla ice cream

Tables must be booked in advance and full payment is required 48 hours before the event.  Should no payment be made then the table reservation will be cancelled without notice.  A pre order for main course and dessert will be required no later than Wednesday 10 November 2021.

Please book now via this link: