We’re delighted to be launching our Sunday Carvery, prepared by Simon and Emma Payton. Expect quality produce, generous portions and all the classic trimmings – perfect for a relaxed Sunday afternoon with family and friends.
Sunday 18th October 2026
Serving 12:30pm–3:30pm
On the carvery: Beef, gammon, turkey or vegetarian Wellington, served with roast potatoes, seasonal vegetables, homemade stuffing, Yorkshire puddings and all the trimmings.
Option Member Non-member
Regular (2 slices of meat) Member £15.50 Non-member £17.00
Large (3 slices of meat) Member £17.50 Non-member £19.00
Under 12s (1 slice) £12.00
Add dessert £5.00 £5.50
Booking essential!
Call 01726 74756 or pop into the bar and speak to our friendly team to reserve your table.