19th Cuisine 2023 – 31st March

Our next 19th Cuisine is on 31st March 2023 with a menu similar to the following: –


Leek & Potato Soup – Crispy hens egg, pea shoots (V) £5.50

Ham Hock Terrine –  Pea puree, quail egg mayonnaise, pomme frites, truffle oil £6.00

Pan Fried Mackerel Fillet – Whole grain mustard & red onion potato salad, black olive tapenade £7.00


Stuffed Chicken Breast – Wrapped in streaky bacon, braised savoy cabbage, dauphinoise potatoes, honey glazed carrots, mustard sauce £16.00

Pan Fried Cod Fillet – Mussels, clam & smoked bacon chowder, crispy crab bon bon, chive oil £17.00

Hoisin Duck Breast – Stir fried noodles, chilli spring onion, ginger and lime,edamame beans, pak choi £17.00

Mushroom, Spinach & Ricotta Pithivier – Roasted root vegetables, carrot & cumin puree, port reduction (V) £15.00


Millionaires Chocolate Praline Brownie – Vanilla ice cream, peanut brittle £6.00

Lemon Posset –   Fresh raspberries, lemon sorbet, shortbread biscuit(subject to change) £6.00

Steamed Ginger Pudding – Vanilla custard £6.00

Cheese Selection – Biscuits, grapes, celery, chutney £6.50


Click here to make your table reservation.