Our next 19th Cuisine is on 31st March 2023 with a menu similar to the following: –
STARTERS
Leek & Potato Soup – Crispy hens egg, pea shoots (V) £5.50
Ham Hock Terrine – Pea puree, quail egg mayonnaise, pomme frites, truffle oil £6.00
Pan Fried Mackerel Fillet – Whole grain mustard & red onion potato salad, black olive tapenade £7.00
MAINS
Stuffed Chicken Breast – Wrapped in streaky bacon, braised savoy cabbage, dauphinoise potatoes, honey glazed carrots, mustard sauce £16.00
Pan Fried Cod Fillet – Mussels, clam & smoked bacon chowder, crispy crab bon bon, chive oil £17.00
Hoisin Duck Breast – Stir fried noodles, chilli spring onion, ginger and lime,edamame beans, pak choi £17.00
Mushroom, Spinach & Ricotta Pithivier – Roasted root vegetables, carrot & cumin puree, port reduction (V) £15.00
DESSERTS
Millionaires Chocolate Praline Brownie – Vanilla ice cream, peanut brittle £6.00
Lemon Posset – Fresh raspberries, lemon sorbet, shortbread biscuit(subject to change) £6.00
Steamed Ginger Pudding – Vanilla custard £6.00
Cheese Selection – Biscuits, grapes, celery, chutney £6.50
SPACES AVAILABLE – BOOK NOW!
Click here to make your table reservation.